Lincoln, Canterbury is home to many things — agricultural education, good folk, and incredible sunsets. Situated only 20 minutes from Christchurch it has become a hub for those who enjoy life out of the city. It is also home to the Famous Grouse Hotel.
The hotel offers accommodation, a main bar, garden bar and separate restaurant serving up fabulous gastro pub grub all day including breakfast. Our modern 9 room accommodation is available for bookings along with hire of the conference room and facilities. Make sure you come on down & check us out!!
- All Day Menu
- Garden Bar
- Exceptional Dining
- Platters & Snacks
- Kids Menus
- Accommodation
Opening Hours
Monday to Thursday: From 11am Friday to Sunday: From 10am
Location
2 Gerald Street, Lincoln 7608
View Map
Contact Info
Menu
Breakfast
available 'til 2pm
BIG BREKKY - NAGO
Eggs your way with bacon, sausage, housemade beans, hashbrowns, tomatoes & mushrooms on toasted sourdough $27
EGGS BENEDICT - NAGO
English muffins topped with spinach, poached eggs and hollandaise with streaky bacon & hash browns $24
BACON & EGGS - NAGO
Bacon & eggs cooked your way served with toasted sourdough $15
WAFFLES
Served with streaky bacon, caramelized banana, mascarpone, berry coulis & maple syrup $23
CORN FRITTERS
Homemade fritters served with sweet chilli, baby spinach, avocado & sour cream $18
add bacon $5 | add smoked salmon $6 | add mushrooms $4
KIDS WEE BREKKY - NAGO
Half sized breakfast with an egg your way, bacon, sausage, housemade beans, hashbrown, tomato & mushrooms on toasted sourdough $16
KIDS BACON & EGG - NAGO
Streaky bacon, fried egg & toast $12
Snacks
Available from 11am 'til late
FRIES - NAGO
With tomato sauce & aioli $12
Add cheese & gravy $5
WEDGES
With sour cream & sweet chilli $16
Add cheese & bacon $6
DEVILS CHICKEN NIBBLES
Sri Lankan hot sauce with grilled onions & peppers - 10 for $22
DUMPLINGS
pork & coriander dumplings with housemade sauce - 10 for $22
GARLIC BREAD
Garlic focaccia served with housemade hummus $14
FRIED CHICKEN TENDERS - NAGO
Buttermilk-soaked chicken tenders served with fries & ranch $23
MEXICAN BEEF NACHOS - NAGO
With cheese, guacamole & sour cream $ 24
FRIED CAULIFLOWER - NAGO
Served with pomegranate sauce $16
LAMB QUESADILLA
Crispy quesadilla stuffed with seasoned lamb, black bean paste, melted cheese topped with sour cream, salsa & guacamole $26
Lunch
Available from 12pm 'til 5pm
SIRLOIN STEAK - NAGO
200g sirloin steak cooked to your liking served with fries, two eggs & red wine jus $26
FISH & CHIPS - NAGO
Lightly beer battered fish of the day, crispy fries & fresh garden salad served with tartare sauce & lemon $24
ROAST OF THE DAY - NAG
Tasty roast meat with today’s roasted vegetables & housemade gravy $24
BBQ RIBS
Sticky BBQ pork ribs with ranch slaw & crispy fries $26
CHICKEN PARMIGIANA
Crumbed chicken breast, topped in rich napoli sauce and melted cheese served with fries & salad $24
CHICKEN BURGER - NAGO
Grouse fried chicken with bacon, lettuce, tomato, cranberry sauce & smoky aioli served with fries $26
BEEF BURGER - NAGO
Two 100g smashed patties with bacon, smoked cheese, lettuce, crispy onion & smoky aioli served with fries $26
VEGGIE WIZARD BURGER
Double mixed vegetable patty with lettuce, beetroot, tomato & sundried tomato chutney served with fries $26
FISH BURGER
Beer battered fish of the day with tartare sauce, lettuce & pickles served with fries $26
CAJUN CHICKEN SALAD - NAG
Chicken & bacon tossed in a housemade cajun spice served in a green crispy salad with a fresh yoghurt dressing $26
MORROCAN LAMB SALAD - NAG
Marinated morrocan lamb served in crispy green salad with olives, topped with feta & tzatziki sauce $28
HALLOUMI SALAD - NAG
Grilled halloumi and maple glazed nuts served in a green crispy salad with a house dressing $26
Entree
GARLIC BREAD
Garlic focaccia served with housemade hummus $14
CAULIFLOWER NUGGETS - NAGO
Served with pomegranate sauce $17
DUMPLINGS
Pork & coriander dumplings with housemade sauce $21
Dinner
Available from 5pm
PRAWN LINGUINE
Marinated tiger prawns served in a chorizo based tomato sauce topped with cheese $29
ROAST OF THE DAY - NAG
Tasty roast meat with today’s roasted vegetables & housemade gravy $27
PORK BELLY - NAG
Crispy slow cooked pork belly with creamy garlic mash & red wine jus topped with apple fennel slaw $30
CHICKEN & MASH - NAGO
Buttermilk fried chicken leg served with creamy garlic mash, broccolini & gravy topped with crispy crackling $29
FISH & CHIPS - NAGO
Lightly beer battered fish of the day, crispy fries & fresh garden salad served with tartare sauce & lemon $32
CANTERBURY LAMB SHANK - NAG
Slow-cooked for that ‘fall off the bone taste’ served with creamy mash, peas & red wine jus
1 for $29, 2 for $39
PAN SEARED SALMON - NAG
With creamy mash, blanched leek & bacon scallops drizzled with housemade hollandaise $38
LAMB RUMP
200g lamb rump served sliced with housemade hummus, pita bread, pine nuts & fresh salad $38
CAJUN CHICKEN SALAD - NAG
Chicken & bacon tossed in a housemade cajun spice served in a green crispy salad with a fresh yoghurt dressing $26
HALLOUMI SALAD - NAG
Grilled halloumi and maple glazed nuts served in a green crispy salad with a house dressing $25
CHICKEN BURGER - NAGO
Grouse fried chicken with bacon, lettuce, tomato, cranberry sauce & smoky aioli served with fries $26
SMASHED BEEF BURGER - NAGO
Two 100g smashed patties with bacon, smoked cheese, lettuce, crispy onion & smoky aioli served with fries $26
VEGGIE WIZARD BURGER
Double mixed vegetable patty with lettuce, beetroot, tomato & sundried tomato chutney served with fries $26
FISH BURGER
Beer battered fish of the day with tartare sauce, lettuce & pickles served with fries $26
Kids
Available all day
FISH BITES
With golden fries & tomato sauce $12
MINI HOTDOGS
With golden fries & tomato sauce $12
CHICKEN NUGGETS
With golden fries & tomato sauce $12
SPAGHETTI
Meatballs in napoli sauce served with spaghetti & cheese $15
CHEESEBURGER
Beef patty, melted cheese & tomato sauce with golden fries $15
KIDS SUNDAE
Your choice of caramel, choc or berry $8
From the Grill
Choose your meat, 2 sides and a sauce
Meat and Side Choices
200g SIRLOIN $34
300g ANGUS RIBEYE $45
500g RUMP $39
Garden salad
Seasonal Vege
Creamy garlic mash
Fries
Corn on the Cob
Ranch slaw
Onion rings
Red wine jus
Gravy
Mushroom Sauce
Garlic butter
Famous Grouse whisky and peppercorn
Bearnaise
Share
MIXED GRILL PLATTER
250g Angus rump, BBQ chicken wings, Cumberland sausage,calamari, chicken tenders, ranch slaw, wedges with sour cream, sweet chilli and aioli $75
TACO PLATTER (9)
Three each of the following;
Chicken served with chipotle creme
fraiche
Fish served with tartare sauce
Pork belly served with smokey bbq sauce
All tacos served with guacamole, salsa &
iceberg lettuce $68
DEEPFRIED PLATTER
Fries, vegetable samosas, vegetable spring rolls, prawn twisters, jalapeno bites & lamb bites with tomato sauce, BBQ sauce & aioli $50
Dessert
TIRAMISU
With ice cream & whipped cream $14
CHOCOLATE BROWNIE - NAG
With berry compote & cream $14
ICE CREAM SUNDAE
Your choice of caramel, chocolate or berry $14
CHEESECAKE OF THE DAY
Chef's creation $14
Wine List
SPARKLING
Lindauer Range (New Zealand)
Brut, Sauvignon Blanc, Fraise, Prosecco, Rose. 200ml piccolo. $12
Lindauer Prosecco D.O.C Italy/New Zealand
750mls bottle. $60
CHARDONNAY
Kopiko Bay (Marlborough)
Glass - $11 Bottle - $44
The Ned (Marlborough)
Glass - $12 Bottle - $48
SAUVIGNON BLANC
Kopiko Bay (Marlborough)
Glass - $11 Bottle - $44
The Ned (Marlborough)
Glass - $12 Bottle - $48
Wither Hills Early Light (Marlborough)
Glass - $10 Bottle - $40
AROMATICS
Kopiko Bay Pinot Gris (Marlborough)
Glass -$11 Bottle - $44
The Ned Pinot Gris (Marlborough)
Glass -$12 Bottle - $48
Roaring Meg Riesling (Central Otago)
Glass - $15 Bottle - $60
ROSÉ
Kopiko Bay (Gisborne)
Glass - $11 Bottle - $44
The Ned (Marlborough)
Glass - $12 Bottle - $48
Red
Kopiko Bay Pinot Noir (Marlborough)
Glass - $11 Bottle - $44
Roaring Meg Pinot Noir (Central Otago)
Glass - $15 Bottle - $60
Kopiko Bay Merlot (Marlborough)
Glass - $10 Bottle - $40
Barossa Valley Shiraz (Australia)
Glass - $13 Bottle - $52
Deals
